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Menu

To Start

  • *Scampi Carpaccio
    15

    Lime zest, Jalapeño, EV Olive Oil

  • *Tuna Tartare
    20

    Avocado, Sesame dressing

  • Burrata Crostino
    15
    Sweet Bell Peppers, Caramelized Onions
  • Angus Beef Meatballs
    14
    San Marzano tomato sauce, Ricotta cheese, Basil
  • Eggplant Parmigiana
    17
    San Marzano tomato sauce, Parmiggiano Reggiano, fresh Mozzarella
  • *Beef Carpaccio
    17
    Arugola, Parmesan scales, Capers
  • Tagliere Misto
    22
    Mortadella, Parma, Prosciutto Cotto, Olives,Taleggio cheese

Soups & Salads

  • Pasta e Fagioli
    12
  • Classic Caesar Salad
    12
    Anchovies, Home made dressing, Croutrons, Parmesan
  • Nicoise Salad
    20
    Sliced Ahi Tuna, Eggs, Black Olives, String Beans, Dijonnaise dressing
  • Grilled Octopus Salad
    23
    Steamed baby potatoes, Arugola, Lemon vinaigrette

Main Course

  • Orecchiette
    20
    Broccoli, Anchovies, crispy Bacon
  • Fettuccine Pomodoro
    18
    Cherry tomatoes, fresh Basil
  • Tonnarelli Cacio & Pepe
    22
  • Tagliatelle Lamb ragu
    24
    Braised Artichokes
  • Paccheri
    22
    Atlantic Cod, Cherry tomatoes, Gaeta Olives
  • Ricotta & Spinach Ravioli
    24
    Burro e Salvia
  • Breaded Milanese
    24
    Chicken cutlets, Cherry tomatoes, Arugola
  • Slow Braised Pork Ribs
    26
    Crispy Polenta and sautéed Spinach
  • Saltimbocca alla Romana
    26
    Veal cutlets, Prosciutto, Sage and sautéed Artichokes
  • Grill Mediterranean Orata
    34
    Steamed Spinach
  • Seared Atlantic Cod
    28
    Spicy tomato sauce, Kalamata Olives

Pizza

  • Margherita
    18
    San Marzano tomato sauce, fresh Mozzarella, Basil
  • Beatrice
    23
    San Marzano, Burratina, Prosciutto di Parma, Arugola
  • Magut
    21
    Mozzarella, Mortadella, Pistachio, Stracciatella
  • Rustica
    22
    Mozzarella, Italian Sausages, Gorgonzola, Mushrooms
  • Tronchetto
    18
    Pomodoro, Mozzarella, Prosciutto Cotto, Spinach
  • Mamma Lina
    20
    San Marzano tomato sauce, Fiordilatte Mozzarella Grilled Eggplant, Basil
  • Diavola
    22
    San Marzano, Spicy Salami, Mozzarella
  • Vegan
    19
    San Marzano, Vegan Mozzarella, Grilled Zucchini, Basil

Dessert

  • Pana cotta & Frutti di Bosco
    10
  • Classic Millefoglie, Strawberries Coulis
    12
  • Tiramisù
    10
  • Cantucci & Vinsanto
    14

Daily Chef Choices

Wednesday
Gnocchi Jumbo Shrimp with Cherry Tomatoes & Pecorino
24

Thursday
Steak & Potatoes, choice of mashed or baked potatoes
38

Friday
Majestic Branzino al Sale and steamed Spinach
48

Saturday
Porcini Mushrooms Risotto with grilled Lamb Chops lollipops
44

White Wines

By the glass   |   bottle

  • Osteria 56 Prosecco
    5        |        35
  • Colesel Prosecco di Valdobbiadene Millesimato
    55
  • Half Liter Caraffe Pinot Grigio
    18
  • Gavi di Gavi Picollo Piemonte
    52
  • Colutta Pinot Grigio del Collio
    52
  • Villa Chiopris Pinot Grigio Friuli
    5        |        37
  • Pecol Souvignon Blanc Collio
    55
  • H.Lun Chardonnay Sudtirol Alto Adige
    45
  • Le Sabbie Etna Bianco
    52
  • Casa d’Ambra Falanghina
    38

Red Wines

By the glass   |   bottle

  • Half Liter Caraffe Cabernet Sauvignon
    18
  • Langhe Nebbiolo Boasso Piemonte
    52
  • Rosso di Montalcino Santa Giulia Tuscany
    55
  • Chianti Classico Pino Riserva
    9        |        38
  • Verramista Sterpato Supetuscan
    49
  • Podere Sapaio Volpolo Bolgheri
    68
  • Villa Fulvia Primitivo Puglia
    12        |        44
  • Venturini Amarone della Valpolicellla
    120
  • Corte Fogaretto Cabernet Souvignon Veneto
    75

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOOD-BORNE ILLNESS.